HACCP Training in Bahrainis designed to help food professionals develop practical skills in food safety management. The course focuses on identifying potential biological, chemical, and physical hazards and establishing controls to prevent food safety risks. Participants gain a clear understanding of HACCP principles, documentation requirements, monitoring techniques, and continuous improvement practices. HACCP implementation supports regulatory compliance and improves operational efficiency across the food supply chain. For food businesses in Bahrain, HACCP training demonstrates a commitment to quality and consumer safety while helping organizations meet international food safety expectations and industry requirements.